Skip the recruiter fees. We do 98% of the work.
Stop paying 20-30% recruiter fees. Staff The Table is a no contact, month to month, done for you hiring partner. We source, screen, and deliver unlimited restaurant talent directly to you.
Restaurants we helped staff
Over 350 restaurant staff members placed and counting
From line cooks to general managers, we've helped restaurants across the country build exceptional teams. Every placement represents a perfect match between talented professionals and thriving establishments.
350+
Staff placed
45+
Role types
60+
Regions
Staffing solutions for
every position
From front-of-house to kitchen staff, we find the perfect fit for your restaurant.
Front of house
Servers, hosts, bartenders, and sommeliers who create memorable dining experiences.
Kitchen staff
Chefs, line cooks, prep cooks, and dishwashers with proven culinary skills and restaurant experience.
Management
General managers, sous chefs, and shift leaders with leadership experience.
Complete recruitment solutions
for every hiring need
From sourcing to fulfillment, we provide comprehensive recruitment services tailored to your restaurant.
| Service Function | Features & Capabilities |
|---|---|
Sourcing |
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Screening |
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Fulfillment |
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Support |
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All services include unlimited hires. No hidden fees.
From kickoff to hire
in three steps
Our streamlined process gets you qualified candidates fast
Quick start onboarding
We learn about your role requirements, culture, and ideal candidate profile.
We source and interview
Our team sources, thoroughly vets, and interviews top candidates from our network.
Your restaurant grows
Review vetted candidates, choose who to final interview, onboard as many as needed.