Staff your restaurant with top talent
No commission fees or hidden costs. Just exceptional restaurant talent delivered fast for a flat monthly fee.
Trusted by leading restaurants
Staffing solutions for
every position
From front-of-house to kitchen staff, we find the perfect fit for your restaurant.
Front of house
Servers, hosts, bartenders, and sommeliers who create memorable dining experiences.
Kitchen staff
Chefs, line cooks, prep cooks, and dishwashers with proven culinary skills and restaurant experience.
Management
General managers, sous chefs, and shift leaders with leadership experience.
From kickoff to hire
in three steps
Our streamlined process gets you qualified candidates fast
Understand your needs
We learn about your role requirements, culture, and ideal candidate profile.
Source, vet, and interview
Our team sources, thoroughly vets, and interviews top candidates from our network.
Hire and deploy
Review candidates, make your selection, and we handle seamless deployment.
Simple & transparent
pricing
One flat monthly rate for unlimited hiring.
Starting at
No setup fees • Cancel anytime
Begin staffing for a
simple flat fee
Fill critical positions and focus on what matters most—delivering exceptional dining experiences that keep guests coming back.